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Product of Dutch Masterbakers
Vanilla Cream Puffs
| Net weight | 14.5g average |
|---|---|
| Pieces per bag | 6 or 12 |
| Storage unopened | Store Frozen at -18 degrees or below. |
| Storage opened | Once defrosted do not refreeze. |
| Preparation Instruction | Remove from packaging and thaw for 20 - 30 minutes at room temperature before serving. Alternatively thaw in refrigerator for 2 hours prior to serving. |
| Shelf life | 18 months from manufacture |
| Ingredients | Cream, egg, wheat flour, sugar, vegetable oil, modified starch, stabilisers: E466, E407, emulsifier: E471, bourbon vanilla extract. |
| Allergens | Milk protein, lactose, egg, wheat flour (gluten). Produced in a factory that may also process nuts. |
Belgian Chocolate Dipped Cream Puffs
| Net weight | 17.9g average |
|---|---|
| Pieces per bag | 6 or 12 |
| Storage unopened | Store Frozen at -18 degrees or below. |
| Storage opened | Once defrosted do not refreeze. |
| Preparation Instruction | Remove from packaging and thaw for 20 - 30 minutes at room temperature before serving. Alternatively thaw in refrigerator for 2 hours prior to serving. |
| Shelf life | 18 months from manufacture |
| Ingredients | Dairy cream, coating (sugar, vegetable fat, whole milk powder, 6%defatted coocoa powder, 1% cooca butter, flavour, emulsifier:E322(soy), egg, sugar, wheat flour,vegetable oil, modified starch, emulsifier:E471, stabilisers: E466, E407, boubon vanilla extract. |
| Allergens | Milk protein, lactose, egg, soy (lecithin), wheat flour (gluten). Produced in a factory that may also process nuts. |
Belgian Chocolate Dipped Salted Caramel Puffs
| Net weight | 17.9g average |
|---|---|
| Pieces per bag | 6 or 12 |
| Storage unopened | Store Frozen at -18 degrees or below. |
| Storage opened | Once defrosted do not refreeze. |
| Preparation Instruction | Remove from packaging and thaw for 20 - 30 minutes at room temperature before serving. Alternatively thaw in refrigerator for 2 hours prior to serving. |
| Shelf life | 18 months from manufacture |
| Ingredients | Dairy cream, coating (sugar, vegetable fat, whole milk powder, 6%defatted coocoa powder, 1% cooca butter, flavour, emulsifier:E322(soy), egg, sugar, wheat flour,vegetable oil, modified starch, emulsifier:E471, stabilisers: E466, E407, boubon vanilla extract. |
| Allergens | Milk protein, lactose, egg, soy (lecithin), wheat flour (gluten). Produced in a factory that may also process nuts. |
Latte Macchiato Cream Puffs
| Net weight | 18.5g average |
|---|---|
| Pieces per bag | 6 or 12 |
| Storage unopened | Store Frozen at -18 degrees or below. |
| Storage opened | Once defrosted do not refreeze. |
| Preparation Instruction | Remove from packaging and thaw for 20 - 30 minutes at room temperature before serving. Alternatively thaw in refrigerator for 2 hours prior to serving. Can also be served straight from the freezer. |
| Shelf life | 18 months from manufacture |
| Ingredients | 49.2% cream filling with coffee core (skimmed milk, 13.5% coffee core (sweetened condensed skimmed milk, sugar, water, glucose syrup, salted butter (milk), coffee powder, salt, stabilizer (E407)), 12.5% cream (milk), vegetable oil (palm), sugar, egg, maize starch, stabilizer (E407), emulsifier (E471), bourbon vanilla extract), 27.0% coating (sugar, vegetable fat (coconut, palm kernel, palm, sunflower, rapeseed in varying proportions), whole milk powder, colorant (E171), natural vanilla flavour, emulsifier (E322 (soy)),egg, wheat flour (gluten), vegetable oil (palm), mocha sprinkles (sugar, cocoa butter, whole milk powder, coffee powder, spices), emulsifier (E471) |
| Allergens | Milk protein, lactose, egg, soy (lecithin), wheat flour (gluten). Produced in a factory that may also process nuts. |
Mini Napoleons
| Net weight | 13.75g average |
|---|---|
| Pieces per bag | 6 or 12 |
| Storage unopened | Store Frozen at -18 degrees or below. |
| Storage opened | Once defrosted do not refreeze. |
| Preparation Instruction | Remove from packaging and thaw for 20 -30 minutes at room temperature before serving. Alternatively thaw in refrigerator for 2 hours prior to serving. |
| Shelf life | 18 months from manufacture |
| Ingredients | Wheat flour, sugar, dairy cream, vegetable oil & fat (palm, palm kernel, sunflower), water, skimmed milk, glucose syrup, gelatine (pork) malto dextrin, salt, apricot, rice starch, condensed milk, emulsifiers: lactic acid esters of mono- and diglycerides of fatty acids, propane-1.2-diolesters of fatty acids. Mono and diglycerides of fatty acids, cocoa mass, thickening agent: sodium alginate, stabilisers:sodium citrate, sodium phosphate,sodium carbonate, flavour, acidity regulators: citric acid, lactic acid, potassiom citrate, tartaric acid (L-(+), colourants: carotene, riboflavin, skimmed cocoa powder, gelling agent: pectin, preservative: potassium sorbate. |
| Allergens | Milk protein, lactose, wheat flour (gluten). Produced in a factory that may also process nuts and uses soy and eggs. |
Cream Filled Mini Chocolate Eclairs
| Net weight | 14.5g average |
|---|---|
| Pieces per bag | 6 or 12 |
| Storage unopened | Store Frozen at -18 degrees or below. |
| Storage opened | Once defrosted do not refreeze. |
| Preparation Instruction | Remove from packaging and thaw for 20 - 30 minutes at room temperature before serving. Alternatively thaw in refrigerator for 2 hours prior to serving. |
| Shelf life | 18 months from manufacture |
| Ingredients | Dairy cream, coating (sugar, vegetable fat, whole milk powder, 6%defatted coocoa powder, 1% cooca butter, flavour, emulsifier:E322(soy), egg, sugar, wheat flour,vegetable oil, modified starch, emulsifier:E471, stabilisers: E466, E407, boubon vanilla extract. |
| Allergens | Milk protein, lactose, egg, soy (lecithin), wheat flour (gluten). Produced in a factory that may also process nuts. |