Product – Brenell Cakes and Desserts

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Large Gateaux

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An enticing range of desserts and cakes. Ideal for display in cafés, restaurants and hotels, perfect for buffet functions and dinner parties. Made from the finest available ingredients, these desserts and cakes offer portion size freedom and provide a memorable finish to any meal or occasion.

Varieties: Bar One Mousse, Death by Chocolate, Black Forest, Lemon Curd Cheesecake, Carrot Cake, Mississippi Mud Cake, Raspberry Swirl Cheesecake, Red Velvet Cake, Triple Lemon Velvet, Strawberry Cheesecake, Two Tier Mousse Cake, White Chocolate Hazelnut

Individual Portions

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A sumptuous range of gourmet individual desserts – ready to thaw and serve – these desserts offer excellent control over portion size and cost. And they are, of course, delicious.

Varieties: Bar One Chocolate Mousse, Death by Chocolate, Black Forest Gateau, Lemon Cheesecake, Mississippi Mud Cake, Raspberry Ripple Cheesecake, Red Velvet, Strawberry Cheesecake, Two Tier Chocolate Mousse, White Chocolate Hazelnut

Warm Puddings

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A “Wow” range of warm, self-saucing individual desserts. Simply heat, serve and enjoy!

Varieties: Chocolate Brownies, Chocolate Lava Pudding, English Toffee Pudding, Malva Pudding


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Brenell uses the highest quality ingredients and continuously improves on existing products and recipes, producing an irresistible line of frozen cakes, desserts and puddings; the preferred choice of some of the finest hotels, cafés and restaurants in South Africa. Whether a luscious cake, stylish individual dessert or a comforting warm pudding – every product is made fresh and immediately blast frozen.

Long term protection is provided by customised polystyrene packaging, designed for improved strength and insulation during transport and storage by you. This way, all the tempting flavours and textures are preserved for longer, while offering you the convenience of portion control, the benefit of eliminating stock shortages and limiting wastage.

“We continuously search for better quality ingredients and, where possible, make everything from scratch. We cook our own lemon curd and only use fresh cream. We use imported cocoa for our sinfully rich “Death by Chocolate” and fine Belgian chocolate shavings atop our scrumptious cakes. We crown our Carrot Cakes with delicious cream cheese icing and use real fruit in our premium cheesecakes.

We test recipes over and over again until the results match our expectations and our customers’ taste buds. The proof is in our pudding.” Paul Hybler, Founder of Brenell Desserts