Creamy, flaky custard tarts are one of Portugal’s great culinary gifts to the world. Sit down with a plateful, and a good coffee, and you’ll understand why our customers keep coming back for more!
| Net weight | ± 40g per unit |
|---|---|
| Baking Instructions | Bake in a pre-heated oven directly from freezer. Convection oven. 180 degrees C for 16 - 20 minutes |
| Ingredients | Cake flour (wheat gluten), milk, margarine, butter, egg yolk, sugar, water, salt, vanilla essence |
| Allergens | Wheat Gluten, Dairy, Eggs |