
Creamy, flaky custard tarts are one of Portugal’s great culinary gifts to the world. Sit down with a plateful, and a good coffee, and you’ll understand why our customers keep coming back for more!
Net weight | ± 40g per unit |
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Baking Instructions | Bake in a pre-heated oven directly from freezer. Convection oven. 180 degrees C for 16 - 20 minutes |
Ingredients | Cake flour (wheat gluten), milk, margarine, butter, egg yolk, sugar, water, salt, vanilla essence |
Allergens | Wheat Gluten, Dairy, Eggs |