Product – Pasteis de Nata

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Creamy, flaky custard tarts are one of Portugal’s great culinary gifts to the world. Sit down with a plateful, and a good coffee, and you’ll understand why our customers keep coming back for more!

Net weight± 40g per unit
Baking InstructionsBake in a pre-heated oven directly from freezer.
Convection oven. 180 degrees C for 16 - 20 minutes
IngredientsCake flour (wheat gluten), milk, margarine, butter, egg yolk, sugar, water, salt, vanilla essence
AllergensWheat Gluten, Dairy, Eggs