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Our Almondy cakes are made using carefully selected ingredients and the almond bases are based on an original Swedish recipe that dates from the 1890s. Our cakes do not contain flour, which means that they are all gluten-free.
Almond cake with smooth milk chocolate and crunchy Daim
| Net weight | 400 g 8 Servings per package. Serving size: 50 g (1 slice) |
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| Detail | Many cake lover's favorite, Almondy with Daim combines an irresistible almond base with a golden cream and crunchy almond caramel, deliciously coated with smooth milk chocolate. |
| Storage | Storage in refrigerator +6°C: up to 7 days. Storage in ice compartment -6°C: up to 30 days. Storage in freezer -18°C: check best before end date on packaging. |
| Serving tips | This cake can easily be cut while frozen. When cutting, use a sharp knife dipped in hot water. We recommend serving it chilled, although it also tastes excellent at room temperature. |
| Ingredients | Sugar, Egg White, Cream, Vegetable Fat (Palm, Rapeseed, Shea), Egg Yolk, Buttermilk Powder, Almonds (4, 5%), Sunflower Kernels, Cocoa Butter, Apricot Kernels, Whey Powder (from Milk), Cocoa Mass, Skimmed Milk Powder, Milk Fat, Sweetened Condensed Skimmed Milk, Invert Sugar Syrup, Brown Sugar, Salt, Emulsifier (Soya Lecithin), Flavouring |
| Nutritional Values per 100g | Energy: 1776 kJ / 424 kcal Protein: 10 g Carbohydrates: 44 g Fat: 22 g |
| Allegens | Free From: Gluten May Contain: Nuts, Peanuts |
Almond cake topped with pieces of Toblerone
| Net weight | 400 g 8 Servings per package: 8; Serving size: 50 g (1 slice) |
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| Detail | Chocolate cake topped with chunks of Toblerone [Swiss milk chocolate with honey and almond nougat 10%] Toblerone Chocolate cake combines naturally tasty almond bases with rich chocolate cream and smooth milk chocolate mousse. Topped with a generous sprinkle of Toblerone chunks, all deliciously smothered with milk chocolate |
| Storage | -18°C **** Until best before date. Do not refreeze once thawed Defrosting: At room temperature, wrapping removed: slice 30 min, whole cake 50 min. |
| Serving tips | To facilitate serving, loosen the paper tray to cut the cake into the desired number of portions while still frozen. When cutting, use a sharp knife dipped in hot water. |
| Ingredients | Sugar, Egg White, Toblerone Milk Chocolate (13%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Honey (3%), Milk Fat, Almonds (1.5%), Emulsifier (Soya Lecithin), Egg White, Flavouring), Vegetable Fat (Palm, Rapeseed, Shea), Cream, Water, Egg Yolk, Almonds (4%), Sunflower Kernels, Whole Milk Powder, Cocoa Butter, Buttermilk Powder, Apricot Kernels, Cocoa Mass, Glucose Syrup, Fat-Reduced Cocoa Powder, Skimmed Milk Powder, Lactose (Milk), Stabilisers (Sorbitol, Carboxy Methyl Cellulose), Emulsifiers (Soya Lecithin, Lactic Acid Esters of Mono- and Diglycerides, Mono- and Diglycerides of Fatty Acids), Salt, Milk Protein, Flavouring |
| Nutritional Values per 100g | Energy: 1859 kJ / 444 kcal Protein: 9,8 g Carbohydrates: 44 g Fat: 26 g |
| Allergens | Free From: Gluten May Contain: Nuts, Peanuts |