Product – Frozen Italian Desserts

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These desserts are produced by modern methods and immediately frozen to preserve the freshness,
purity and intensity of the flavours.

  • top quality ingredients
  • traditional recipes of true finesse
  • haute patisserie craftsmanship

Creme Caramel

product-fid-cremecaramel
Net weight100g
DetailA classic dessert made with eggs, originally from Haute Savoie, topped with a light layer of caramel.
- contains no hydrogenated fats
StorageStore Frozen at -18 degrees or below.
Nutritional Values per 100gEnergy: 216Kcal / 903Kj
Protein: 4g
Carbohydrates: 23g
Fat: 12g

Panna Cotta Caramel

product-panna-caramel
Net weight100g
DetailA traditional Piedmontese dessert topped with a light caramel coating.
- contains no hydrogenated fats
StorageStore Frozen at -18 degrees or below.
Nutritional Values per 100gEnergy: 238Kcal / 994Kj
Protein: 3g
Carbohydrates: 25g
Fat: 14g