French Croissants 65g
| Net weight | 65g |
|---|---|
| Pieces per bag | 6 or 12 |
| Storage unopened | Store Frozen at -18 degrees or below. |
| Storage opened | Once defrosted do not refreeze. |
| Baking Instruction | For best results defrost product for 30 minutes. Thereafter bake at 165-170 degrees for 14 -18 minutes. |
| Shelf life | 9 months |
| Ingredients | Wheat flour, butter, water, sugar, yeast, salt, lactoserum, wheat gluten treatment agent, E300, auxillaires, enzymes, glazed with egg |
| Allergens | May contain traces of egg, soya's thereof, dairy products, nuts |
French Croissants – Mini 30g
| Net weight | 30g |
|---|---|
| Pieces per bag | 6 or 12 |
| Storage unopened | Store Frozen at -18 degrees or below. |
| Storage opened | Once defrosted do not refreeze. |
| Baking Instruction | For best results defrost product for 30 minutes. Thereafter bake at 165-170 degrees for 14 -18 minutes. |
| Shelf life | 9 months |
| Ingredients | As above |
| Allergens | May contain traces of egg, soya's thereof, dairy products, nuts |
Vegan Orange-filled Croissants 85g
| Net weight | 85g |
|---|---|
| Pieces per bag | 6 or 12 |
| Storage unopened | Store Frozen at -18 degrees or below. |
| Storage opened | Once defrosted do not refreeze. |
| Baking Instruction | For best results defrost product for 30 minutes. Thereafter bake at 165-170 degrees for 14 -18 minutes. |
| Shelf life | 9 months |
Butter Croissant with Praliné Filling and Chocolate Topping
| Net weight | 90g |
|---|---|
| Pieces per bag | 6 pack |
| Storage unopened | Store frozen at 18°C or below |
| Storage opened | Once defrosted do not re-freeze. |
| Preparation instructions | Defrost: For best results, defrost the product for 30 min at room temperature. Nevertheless the product can be baked directly from Freezer to Oven. Baking: Convection and rack oven : 20 - 22 min 180°C. Deck oven : 22-24 min 220°C |
| Shelf life | 12 months |
| Ingredients | Wheat flour; water; butter (15%) (milk); sugar; yeast; vegetable fat and oil; chocolate decor (2%)( sugar; cocoa liquor; liquid sugar; cocoa butter; emulsifiers (E322 (soy)); hazelnuts (2%); salt; fat-reduced cocoa powder; almonds; skimmed milk; milk proteins; vegetable proteins; hardened vegetable fat; wheat proteins; emulsifiers (E322 (soy); E471, E472e); acid (E330); antioxidants (E300, E306); dextrose; colour (E160a); flavor; enzymes |
| Allergens | May contain: traces of egg, sesame |
Almond Croissant with Marzipan Filling
| Net weight | 100g |
|---|---|
| Pieces per bag | 6 or 12 pack |
| Storage unopened | Store frozen at 18°C or below |
| Storage opened | Once defrosted do not re-freeze. |
| Preparation instructions | Baking: 15-20 minutes at 180-200°C (fan assisted oven) According to your specifications, baking instructions have to be adjusted in order to get best results |
| Shelf life | 12 months |
| Ingredients | Wheat flour, water, filling 16,5%(sugar, almonds 27%, water, powdered eggs whites, inverted sugar syrup, alcohol), butter 14%, sugar, yeast, almonds 3%, wheat gluten, eggs, salt, emulsifier:E472e, flour treatment agent: E300, enzyme. |
| Allergens | May contain traces of soya lecithin and nuts |
Pain au Chocolat (Mini)
| Net weight | 30g |
|---|---|
| Pieces per bag | 6 or 12 |
| Storage unopened | Store Frozen at -18 degrees or below. |
| Storage opened | Once defrosted do not refreeze. |
| Baking Instruction | For best results defrost product for 30 minutes. Thereafter bake at 165-170 degrees for 14 -18 minutes. |
| Shelf life | 9 months from manufacture |
| Ingredients | Dough - Wheat flour, butter, water, sugar, yeast, salt, lactoserum, wheat gluten treatment agent, E300, auxillaires, enzymes, glazed with egg. Filling - Chocolate, sugar, cocoa paste, cocoa butter, emulsifier, soya lecithin, aroma of vanilla. |
| Allergens | May contain traces of egg, soya's thereof, dairy products, nuts |
Apple Swirl (Mini)
| Net weight | 28g |
|---|---|
| Pieces per bag | 6 or 12 |
| Storage unopened | Store Frozen at -18 degrees or below. |
| Storage opened | Once defrosted do not refreeze. |
| Baking Instruction | For best results defrost product for 30 minutes. Thereafter bake at 170 degrees for 13 -15 minutes. |
| Allergens | May contain traces of egg, soya's thereof, dairy products, nuts |
Mini Chocolate Twists
| Net weight | 28g |
|---|---|
| Pieces per bag | 6 or 12 |
| Storage unopened | Store Frozen at -18 degrees or below. |
| Storage opened | Once defrosted do not refreeze. |
| Baking Instruction | For best results defrost product for 30 minutes. Thereafter bake at 170 degrees for 13 -15 minutes. |
| Allergens | May contain traces of egg, soya's thereof, dairy products, nuts |
Mini Cranberry Twists
| Net weight | 28g |
|---|---|
| Pieces per bag | 6 or 12 |
| Storage unopened | Store Frozen at -18 degrees or below. |
| Storage opened | Once defrosted do not refreeze. |
| Baking Instruction | For best results defrost product for 30 minutes. Thereafter bake at 170 degrees for 13 -15 minutes. |
| Allergens | May contain traces of egg, soya's thereof, dairy products, nuts |