Product – French Pastries

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French Croissants 65g

French Butter Croissant
Net weight65g
Pieces per bag6 or 12
Storage unopenedStore Frozen at -18 degrees or below.
Storage openedOnce defrosted do not refreeze.
Baking InstructionFor best results defrost product for 30 minutes. Thereafter bake at 165-170 degrees for 14 -18 minutes.
Shelf life9 months from manufacture
IngredientsWheat flour, butter, water, sugar, yeast, salt, lactoserum, wheat gluten treatment agent, E300, auxillaires, enzymes, glazed with egg
AllergensMay contain traces of egg, soya's thereof, dairy products, nuts

French Croissants – Mini 30g

product-croissant-mini-new
Net weight30g
Pieces per bag6 or 12
Storage unopenedStore Frozen at -18 degrees or below.
Storage openedOnce defrosted do not refreeze.
Baking InstructionFor best results defrost product for 30 minutes. Thereafter bake at 165-170 degrees for 14 -18 minutes.
Shelf life9 months from manufacture
IngredientsWheat flour, butter, water, sugar, yeast, salt, lactoserum, wheat gluten treatment agent, E300, auxillaires, enzymes, glazed with egg
AllergensMay contain traces of egg, soya's thereof, dairy products, nuts

Butter Croissant with Praliné Filling and Chocolate Topping

product-croissant-belgian-choc-praline-filling
Net weight85g
Pieces per bag6 pack
Storage unopenedStore frozen at 18°C or below
Storage openedOnce defrosted do not re-freeze.
Preparation instructionsDefrost: For best results, defrost the product for 30 min at room temperature.
Nevertheless the product can be baked directly from Freezer to Oven.

Baking: Convection and rack oven : 20 - 22 min 180°C. Deck oven : 22-24 min 220°C
Shelf life12 months
IngredientsWheat flour; water; butter (15%) (milk); sugar; yeast; vegetable fat and oil; chocolate decor (2%)( sugar; cocoa liquor; liquid sugar; cocoa butter; emulsifiers (E322 (soy)); hazelnuts (2%); salt; fat-reduced cocoa powder; almonds; skimmed milk; milk proteins; vegetable proteins; hardened vegetable fat; wheat proteins; emulsifiers (E322 (soy); E471, E472e); acid (E330); antioxidants (E300, E306); dextrose; colour (E160a); flavor; enzymes
AllergensMay contain: traces of egg, sesame

Pain au Chocolat (Mini)

product-pain-au-choc
Net weight30g
Pieces per bag6 or 12
Storage unopenedStore Frozen at -18 degrees or below.
Storage openedOnce defrosted do not refreeze.
Baking InstructionFor best results defrost product for 30 minutes. Thereafter bake at 165-170 degrees for 14 -18 minutes.
Shelf life9 months from manufacture
IngredientsDough - Wheat flour, butter, water, sugar, yeast, salt, lactoserum, wheat gluten treatment agent, E300, auxillaires, enzymes, glazed with egg.
Filling - Chocolate, sugar, cocoa paste, cocoa butter, emulsifier, soya lecithin, aroma of vanilla.
AllergensMay contain traces of egg, soya's thereof, dairy products, nuts

Butter Raisan Whirl (Mini)

Net weight30g
Pieces per bag6 or 12
Storage unopenedStore Frozen at -18 degrees or below.
Storage openedOnce defrosted do not refreeze.
Baking InstructionFor best results defrost product for 30 minutes. Thereafter bake at 170 degrees for 13 -15 minutes.
IngredientsEgg washed - quick frozen. Wheat flour, water, butter, sultanas, sugar, yeast, modified starch, milk, whey powder, wheat gluten, eggs, salt, whole milk powder, maltodrexin, emulsifier, thickener E415, natural flavouring, flour treatment agent E300, flour: carotenes from natural origin, enzyme.
AllergensMay contain traces of egg, soya's thereof, dairy products, nuts