Premium, Superior and Specialty cheeses: delicious, creamy and of the finest quality. Beemster’s Master cheesemakers follow traditional, secret recipes handed down through generations:
- using natural ingredients
- with the human touch of our craftsman
- aging on wooden boards under perfect conditions
- turning and polishing regularly
- ensuring the cheese is aged to perfection
Beemster Medium
| Overview | Buttery with a zesty tang and semi-soft texture. Aged: 4 months | |
|---|---|---|
 | Detail | Beemster Medium is the most consumed cheese in the Netherlands. Eaten for breakfast, on a sandwich for lunch and often used as a dinner ingredient. This makes Beemster Medium the most versatile in the range. |
| How to enjoy | Beemster cheeses are most flavourful when served at room temperature. The unique creamy texture makes Beemster Medium the most tasteful complement to your daily lunch - the ideal appetizer. Try Beemster Medium with pears, mixed nuts and cherry tomatoes. A perfect marriage with both red or white wines and dark beers. This cheese is lactose free! | |
| Ingredients | Cow's milk, cheese culture, rennet, salt, annatto | |
| Fat Percentage | 48+ (51,3% fat in dry matter) | |
| Allergens | Cow's milk |
Beemster Aged
| Overview | Rich and creamy taste with a firm texture. Aged: 10 months | |
|---|---|---|
 | Detail | Beemster Aged has won several gold medals at cheese contests all over the world. Its distinct yet refined taste and wonderfully creamy texture. This particular cheese contains tiny tyrosine crystals (amino acids) which can subtly be tasted adding depth of flavour. |
| How to enjoy | Beemster cheeses are most flavourful when served at room temperature. The aromas of Beemster Aged make it a tasteful snack at any moment of the day. Beemster Aged cannot be missed on a cheese platter combined with fresh fruit, grated over pasta, combine with the ingredients of your favourite casserole or sliced in a sandwich. A lovely combination with aromatic red wines. This cheese is lactose free! | |
| Ingredients | Cow's milk, cheese culture, rennet, salt, annatto | |
| Fat Percentage | 48+ (51,3% fat in dry matter) | |
| Allergens | Cow's milk |
Beemster Royaal
| Overview | Slightly sweet and nutty, buttery and mild taste, semi-soft texture. | |
|---|---|---|
 | Detail | Beemster Royaal is like a piece of gold that melts on your tongue. Due to its special recipe a unique cheese has evolved with a wonderful smooth creaminess. Its slightly nutty and slightly sweet taste leads you to an overwhelming tasting experience. Its uniquely sweet flavour attracts children more than any other cheese yet satisfies more advanced consumers who have a long history with specialty cheeses. |
| How to enjoy | Beemster cheeses are most flavourful when served at room temperature. It is a perfect snack for any moment of the day along with walnuts and fresh figs. Great in sandwiches and lunchboxes, a cheese fondue or cheese platter. This cheese is lactose free! | |
| Ingredients | Cow's milk, cheese culture, rennet, salt, annatto | |
| Fat Percentage | 48+ (51,3% fat in dry matter) | |
| Allergens | Cow's milk |
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